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re: Tips for making beef jerky
Posted on 3/11/14 at 6:07 pm to Deactived
Posted on 3/11/14 at 6:07 pm to Deactived
Go to Sams and get a whats called peeled knuckle (Sirloin) Slice it about 1/4 inch sheets.
Get a pan with a little water in it.
These sheets should look like thick sliced meat. dip both sides in water pan and season with your choice of season all. / Best smoked at 230 for 1hr 45 min.....
this is how Bergeron's/ Dons and Best Stop do it....Easier to cook in sheets and then cut with scissors....
Get a pan with a little water in it.
These sheets should look like thick sliced meat. dip both sides in water pan and season with your choice of season all. / Best smoked at 230 for 1hr 45 min.....
this is how Bergeron's/ Dons and Best Stop do it....Easier to cook in sheets and then cut with scissors....
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