re: Tips for making beef jerky

I use eye of round. I also have a meat cutter and cut it as thin as possible. Marinate for an hour or so. It's not deer so you don't need to go overnight or anything like that. And I rotate the trays every hour until done. 8-10 hours. When it sweats, it's done. I use soy, Worcestershire, liquid smoke and McCormicks Hot Shot (red and black pepper).