re: Best Fish Fry

Depends what you like. Crispy, crunchy batter is achieved through corn meal. Light, flaky batter is achieved through corn flour. Most fried catfish places use cornmeal. If you like that, go with that. I prefer 75% corn flour and 25% corn meal, seasoned with your preferred creole seasoning mix (SYM, TC, etc...). Use mustard to coat the fish before the batter.