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re: Boiling Crawfish-- Straight Tails and Purging
Posted on 3/3/14 at 4:40 pm to GotDucks?
Posted on 3/3/14 at 4:40 pm to GotDucks?
quote:
Swamp dust, garlic powder, and a gallon of red rooster hot sauce has been doing the trick for quite a while now. No complaints and I boil any where from 1k to 2k lbs of crawfish a year.
I'm guessing you also throw all the crawfish in an ice chest, then season, correct?
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