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re: Boiling Crawfish-- Straight Tails and Purging

Posted on 3/3/14 at 12:18 pm to
Posted by GotDucks?
The swamp
Member since May 2013
1775 posts
Posted on 3/3/14 at 12:18 pm to
quote:

Well in your abundance of experience you should at least have some knowledge to go with it. Swamp Dust is loaded with salt.




I meant I don't use salt salt...but I use ingredients that have salt/sodium in it.

Just the taste of salt grosses me out but when mixed in seasoning I love it.

I pick the salt off of pretzels, if I miss a piece and eat it, I'll all but throw up.

This post was edited on 3/3/14 at 12:21 pm
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