re: Quick gumbp recipe question

My wife and I made a seafood gumbo today. We doubled everything except salt and pepper. She can't handle the salt. We will offer some to the kids and freeze the rest. It turned out good so I know the kids will claim a lot. So yes, you can prorate up or down.

My wife told me I can make a spicier sausage and chicken gumbo in a couple of weeks. She won't eat it so I can do it right.