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re: Anyone use or own a 120qt. Outdoor Gourmet (Academy) Crawfish Pot?
Posted on 2/18/14 at 10:28 am to TexasTiger01
Posted on 2/18/14 at 10:28 am to TexasTiger01
Have one of those bad boys. Can't hear yourself think over the rumble but I love it. Only issue I had with it last year was the regulator freezing up. I need to get a heavy duty aftermarket regulator and put it on it.
This post was edited on 2/18/14 at 10:35 am
2
Posted on 2/18/14 at 10:35 am to Marlo Stanfield
quote:
Only issues I had with it last year was the regulator freezing up. I need to get a heavy duty aftermarket regulator and put it on it.
I had the same problem the first time I used it. I had a good high pressure regulator on my old burner so I swapped it out. Good to go after that!
2 sacks of crawfish is alot to bring back to boil. My single burner would barely do it.
Pot thickness makes a big difference also, notice how thick my pot is. My buddy has the same size pot, his is thinner and comes to a boil alot faster.
Yes, I'm an ugly MOFO..
This post was edited on 2/18/14 at 10:48 am
Posted on 2/18/14 at 11:47 am to Marlo Stanfield
quote:That's why I don't use those. I do need something new though.
Can't hear yourself think over the rumble but I love it.
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