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re: Anyone use or own a 120qt. Outdoor Gourmet (Academy) Crawfish Pot?

Posted on 2/18/14 at 9:28 am to
Posted by Marlo Stanfield
Member since Aug 2008
2073 posts
Posted on 2/18/14 at 9:28 am to
I wasn't sure if some are made of thicker aluminum than others and if that has any effect on it long term...could the bottom burn out, could the pot warp, etc.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81726 posts
Posted on 2/18/14 at 9:30 am to
quote:

I wasn't sure if some are made of thicker aluminum than others and if that has any effect on it long term.
My two 80's are from Sam's. No issues after many, many cooks.
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