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re: Louisiana Food Genres
Posted on 2/16/14 at 5:58 pm to Mike da Tigah
Posted on 2/16/14 at 5:58 pm to Mike da Tigah
In my opinion the two biggest are Cajun and Creole.
There are certain dishes that are split, and are prepared in different styles in these two.
There are some dishes that are purely New Orleans, and others are generally louisiana.
I think you could make a case for Louisiana French. A lot of local favorites version of classic french cooking.
There are certain dishes that are split, and are prepared in different styles in these two.
There are some dishes that are purely New Orleans, and others are generally louisiana.
I think you could make a case for Louisiana French. A lot of local favorites version of classic french cooking.
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