re: Hospitality industry question

it's a catch 22 when you get into it. Many people love the atmosphere and the quick money (cash in hand). But it sucks life from you in terms of a set schedule. I know a lot of people who went this route and have become career restaurant/bar people. They regret it.

Unless you go in knowing its temporary, the only way to stay in the parameters of that job and apply the knowledge is owning your own place.

Sales in some capacity might be your best route. Or go work for a liquor/wine rep. you should have some connections there.