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Message
re: Hospitality industry question
Posted on 2/13/14 at 3:01 pm to Boondock544
Posted on 2/13/14 at 3:01 pm to Boondock544
Upper end management, F&B director or catering director at a "good" hotel.
1
Posted on 2/13/14 at 3:05 pm to CITWTT
quote:
F&B director or catering director at a "good" hotel.
This. Maybe even a food and beverage buyer.
Some of the F&B hotel positions will require some nights and weekends, but I bet they do it alot less than a restaurant/bar employee.
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