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re: Duck breasts: where to find and best way to cook?
Posted on 2/13/14 at 3:56 pm to LloydChristmas
Posted on 2/13/14 at 3:56 pm to LloydChristmas
So is it better to get the pan red hot and sear the duck? Or the cold pan method which slowly renders the fat?
1
Posted on 2/13/14 at 4:00 pm to Dav
Hey my ducks! I would do a red hot pan. But as mentioned tame and wild are horses of a different color. And although I've eaten it, I've never cooked tame duck. I would think it is more forgiving and probably more versatile than wild due to the fat content.
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