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re: Gumbo help!!!

Posted on 2/8/14 at 4:59 pm to
Posted by LSUPHILLY72
Member since Aug 2010
5356 posts
Posted on 2/8/14 at 4:59 pm to
You put cold water didn't you?

I add room temperature or slightly warm water to my roux. Cold water makes it break.

Good Luck
Posted by munchman
Baton Rouge
Member since Feb 2006
10323 posts
Posted on 2/8/14 at 6:47 pm to
quote:

You put cold water didn't you?



Not really....usually I add the roux to boiling water. This time, I was in a hurry, and added it after warming the stock slightly.

Won't make that mistake again.
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