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re: Mushrooms and what to do with them
Posted on 2/5/14 at 12:14 pm to Martini
Posted on 2/5/14 at 12:14 pm to Martini
I smoke them when I'm doing ribs. Marinate them in balsamic, EVOO, Lea & Perrins, S&P, and garlic powder for a couple hours and then take them out, and stuff them with cheese. Throw on the smoker for about an hour or so in a small pan or open pack of foil with a little bit of the marinade in there and they're amazing.
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