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re: Mushrooms and what to do with them
Posted on 2/5/14 at 12:01 pm to Martini
Posted on 2/5/14 at 12:01 pm to Martini
About 25 years ago I was in Toronto on business and ate at a Movenpick restaurant and had a dish like you described. It was so simple but tasted incredible.
I have tried to search for recipes to recreate to no avail. I might try this soon. Thanks.
bookmarked.
I have tried to search for recipes to recreate to no avail. I might try this soon. Thanks.
bookmarked.
1
Posted on 2/5/14 at 12:14 pm to ruzil
It's simple, but I'm a big fan of mushroom rice. Cook sliced shrooms in rice pot in butter until most of the moisture is cooked out. Add rice and beef broth or stock for your liquid. Makes a great side for just about any home cooked meal.
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