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re: My first attempt at Gumbo (w/ pics)
Posted on 2/4/14 at 11:34 am to Y.A. Tittle
Posted on 2/4/14 at 11:34 am to Y.A. Tittle
quote:i've done a ton of reading, especially here about gumbos. One of the things I was able to do to eliminate a ton of grease was making the stock before hand. When I took it out of the fridge, I was able to skim some of the grease off of the stock. That helped a ton.
Disagree. It looks solid, especially for a first attempt at the dish.
1
Posted on 2/4/14 at 11:36 am to hashtag
Looks good. Mine is normally a little darker though. And I normally add my roux to the stock to control thickness. You may end up having to add water if you do it the other way around.
This post was edited on 2/4/14 at 11:38 am
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