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re: Steak cooking time

Posted on 2/3/14 at 12:30 pm to
Posted by ProjectP2294
South St. Louis city
Member since May 2007
70562 posts
Posted on 2/3/14 at 12:30 pm to
If you are patting the steak dry after properly salting (before putting oil on) there is no reason to sear for 3 minutes on each side.

If you aren't patting it dry, you won't get the sear you want anyway.
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