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re: Steak cooking time
Posted on 2/3/14 at 12:05 pm to JodyPlauche
Posted on 2/3/14 at 12:05 pm to JodyPlauche
searing for 6 minutes and 25 minutes in the oven sounds like a long time
2
Posted on 2/3/14 at 12:11 pm to Deactived
quote:
searing for 6 minutes
2 to 3 minutes...you check it at 2 minutes and then you make the decision by site to go an extra minute if needed.
quote:
25 minutes in the oven sounds like a long time
It's not a long time @ 225 degrees.
PS- I do thick cut pork chops the same way...except they get about 45 degrees in the oven.
Posted on 2/3/14 at 12:17 pm to Deactived
quote:
searing for 6 minutes and 25 minutes in the oven sounds like a long time
That should produce something that resembles a briquette of charcoal, so very moist and tender to eat.
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