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Message
re: Why doesn't Louisiana really have it's own barbecue culture?
Posted on 2/1/14 at 3:32 pm to DoctorTechnical
Posted on 2/1/14 at 3:32 pm to DoctorTechnical
quote:
I'll bite (no pun) on an answer: won't work because we are right on the "pork vs. beef" BBQ dividing line.
that's an interesting thought, could do both.
1
Posted on 2/1/14 at 3:35 pm to Draconian Sanctions
You could do both.
And chicken also.
And chicken also.
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