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re: Why doesn't Louisiana really have it's own barbecue culture?
Posted on 2/1/14 at 3:28 pm to tiger chaser
Posted on 2/1/14 at 3:28 pm to tiger chaser
quote:
Because we a seafood culture that cannot be topped by any state! I'd rather have seafood culture over Bbq any day. Being able to eat a fresh shrimp poboy tops eating Bbq any day
Why can't Louisiana have both?
1
Posted on 2/1/14 at 3:32 pm to Draconian Sanctions
I'll bite (no pun) on an answer: won't work because we are right on the "pork vs. beef" BBQ dividing line.
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