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re: Whatever Happened to Pressed Duck?

Posted on 2/1/14 at 6:33 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/1/14 at 6:33 am to
Labor intensive for a small reward.
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 2/1/14 at 7:47 am to
quote:

Labor intensive for a small reward.


Very labor intensive. I suspect that many Chinese restaurants used to employ extended family (including children) and newly-arrived immigrants to work the restaurants. That's not so easily done any more.
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