Started By
Message

re: Whatever Happened to Pressed Duck?

Posted on 2/1/14 at 1:40 am to
Posted by lilwineman
Baton Rouge
Member since Dec 2008
1053 posts
Posted on 2/1/14 at 1:40 am to
Honestly you won't find a dish like that anywhere in the USA outside of the best french restaurants. Everyone will make stock from the bones or a rich sauce. I only dream of a whole duck pressed for the bone and blood juice here locally.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram