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re: Recipes for ducks breasted out
Posted on 1/31/14 at 7:31 pm to DeepSouthSportsman
Posted on 1/31/14 at 7:31 pm to DeepSouthSportsman
I've seared teal and they were good, but if they aren't teal I'd probably make a gravy
Especially if you have the skin to make a nice one
Especially if you have the skin to make a nice one
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