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re: What to do with artichokes?
Posted on 1/31/14 at 4:03 pm to Chatagnier
Posted on 1/31/14 at 4:03 pm to Chatagnier
cut off stem and upper portion with all the tips. insert garlic cloves all over. drizzle evoo and salt and pepper on it and roast it in the oven for 40 minutes or so at 400f.
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