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re: What to do with artichokes?
Posted on 1/31/14 at 3:41 pm to Chatagnier
Posted on 1/31/14 at 3:41 pm to Chatagnier
Cut the stem off. Boil in a big pot for 45 minutes. Peel off leaves and dip in lemon butter (with a dash of old bay seasoning). When at the bottom, get a spoon and carve out the "choke" fur so you have the heart. Cut into blocks and dip in the butter.
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