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re: Anyone try Hook & Boil yet? (Broussard, LA)
Posted on 1/30/14 at 8:29 pm to Uncle JackD
Posted on 1/30/14 at 8:29 pm to Uncle JackD
I think his family is from the Crowley area. He said he would be sourcing his crawfish from the 3,000 acres his family owns.
ETA: I see it says 3,000 acres on one of the pictures, but I really was telling you from memory what he said! He's young, has been to culinary school and also graduated from LSU (if memory continues to serve me).
ETA: I see it says 3,000 acres on one of the pictures, but I really was telling you from memory what he said! He's young, has been to culinary school and also graduated from LSU (if memory continues to serve me).
This post was edited on 1/30/14 at 8:31 pm
2
Posted on 1/30/14 at 8:30 pm to Darla Hood
Ah ok. Good deal.. I look forward to checking the place out.
Posted on 1/31/14 at 10:07 am to Darla Hood
quote:
I think his family is from the Crowley area. He said he would be sourcing his crawfish from the 3,000 acres his family owns.
this.
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