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re: Six Teal in the Freezer
Posted on 1/28/14 at 7:43 pm to Geaux2Hell
Posted on 1/28/14 at 7:43 pm to Geaux2Hell
Thanks for the tip on browning/moisture. I didn't know that.
I have some chef's choice shears and open up the back by actually cutting out the neck. Starting from the butt, down one side and back on the other.
I have some chef's choice shears and open up the back by actually cutting out the neck. Starting from the butt, down one side and back on the other.
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