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re: What Ya Cookin'...Sneaux Day Edition

Posted on 1/28/14 at 9:34 am to
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22819 posts
Posted on 1/28/14 at 9:34 am to
Already have a pork loin I roasted a couple of days ago. Gonna defrost some veggie bisque or french onion soup to go with it. Haven't decided yet.
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