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re: What Ya Cookin'...Sneaux Day Edition

Posted on 1/28/14 at 9:24 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/28/14 at 9:24 am to
Gonna have to go with sgetti and meatballs for the entrée, steamed broccoli and some other veggie and garlic bread.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 1/28/14 at 9:29 am to
Made a gumbo last night. It was good yesterday but should be better today.

Sweet potatoes will go in the oven closer to noontime.
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