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re: Beef ribs - where in BR?

Posted on 1/25/14 at 9:25 am to
Posted by Neauxla
New Orleans
Member since Feb 2008
33449 posts
Posted on 1/25/14 at 9:25 am to
You talking about those massive chunks of beef I've seen at some big weddings?
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 1/25/14 at 9:40 am to
No. It's the front shank. It will feed about 10 people. Slow braised.

Steamship is the rear round, top and bottom and sometimes the shank.
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