re: WFDT

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I would add mango and thin thin sliced granny smith.

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Had the pineapple in hand, usually have homegrown grapefruit and some other fruits, but tonight all I had was lemon and some winter veggies.

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Then use lime juice, honey, olive oil, cilantro, garlic and fresh jalapeno (maybe a couple splashes of sriracha) and make the dressing.

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Have come to love coleslaw because of everything that can be done with it. Tonight I had the blistered peppers, but adding peppers and other toppings to the slaw makes it awesome for burgers and pulled pork.

Have to admit I am a convert when it comes to slaw.