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re: Question about using duck in jambalaya
Posted on 1/20/14 at 9:04 am to Croacka
Posted on 1/20/14 at 9:04 am to Croacka
Cook the duck separately from the jam then mix it end to the final product. The breasts should be cooked to a rare/midrare point and sliced.
ETA cut the breasts off, debone the rest of the meat and lightly sauté, make stock with carcass and use as stock in the jam water mix.
ETA cut the breasts off, debone the rest of the meat and lightly sauté, make stock with carcass and use as stock in the jam water mix.
This post was edited on 1/20/14 at 9:19 am
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