Started By
Message

re: Osso Bucco Recipe

Posted on 1/18/14 at 11:24 am to
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 1/18/14 at 11:24 am to
Yea, we'll pull them about 7 tonight so it'll be about 22 hours at 200 degrees in the stock and veggies. It'll be pretty good. I'll have pics up later in the hunting camp cooking thread.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram