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boudin help
Posted on 1/14/14 at 2:21 pm
Posted on 1/14/14 at 2:21 pm
im having some boudin issues-
I am cooking meat with seasoning, etc grinding meat, mixing meat 1/2 & 1/2 to rice, slightly more meat than rice.. but final product come out dry. its edibile and still better than i can get in the store here in Beaumont- but not quite to expectations. any ideas?
I am cooking meat with seasoning, etc grinding meat, mixing meat 1/2 & 1/2 to rice, slightly more meat than rice.. but final product come out dry. its edibile and still better than i can get in the store here in Beaumont- but not quite to expectations. any ideas?
This post was edited on 1/14/14 at 2:23 pm
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