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re: Crawfish Bisque; A Tutorial (Pic Heavy)

Posted on 4/2/15 at 5:24 am to
Posted by Martini
Near Athens
Member since Mar 2005
48865 posts
Posted on 4/2/15 at 5:24 am to
Miss CIT.

Our bisque gathering is Friday afternoon. Boiling 3 sacks. Sat. Will make bisque. I have a quart left in the freezer and just set it in the sink to start thawing for lunch today. Glad this got bumped.
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 4/2/15 at 6:34 am to
Looks good!
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