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re: Crawfish Bisque; A Tutorial (Pic Heavy)

Posted on 1/14/14 at 5:14 pm to
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 1/14/14 at 5:14 pm to
Looks awesome. I really want to eat it.


Did you skip over the liquid part? If so, I apologize. I'm just dumb.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21972 posts
Posted on 1/14/14 at 6:37 pm to
The recipe shown in the OP is for a loaf. The tomato part goes over it if you were to make the crawfish loaf.

My mom follows the crawfish loaf WITHOUT the tomato mix to make the stuffing for the heads. After the heads are stuffed you add them to a slightly watery crawfish stew.
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