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re: The way I figure it, rotisserie chickens are free.
Posted on 1/7/14 at 2:33 pm to hungryone
Posted on 1/7/14 at 2:33 pm to hungryone
quote:
Am I the only person who finds stock made from rotisserie chickens overly salty and not worth the trouble? Most supermarket/club store roasted chickens are coated with some seasoning blend, and the stock resulting from the carcass always tastes "off" to me.
Much prefer raw whole chicken for stock. JMO though everyone is different
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