re: The way I figure it, rotisserie chickens are free.

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It's crazy to add the Trinity to make a stock, then turn around and cook with the Trinity again when you're making the dish. The obvious exception is a veggie stock.

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I don't necessarily think it's crazy. I'll typically add some onions, celery and a few other items, give or take (depending on what I plan on using it for). I think it adds to the flavor, but your mileage may vary.