- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Deer Jerky recipe
Posted on 1/4/14 at 3:58 pm to BigHoss
Posted on 1/4/14 at 3:58 pm to BigHoss
Been using this one for years.
Jerky
2 pounds meat thinly sliced
1/2 tsp Tony's or to taste. Usually use a whole tsp.
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 tsp onion powder
1 tsp liquid smoke - teriyaki, mesquite or original
1/4 cup Worcestershire sauce
1/4-1/2 cup soy sauce
Combine all ingredients. Marinate meat overnight.
Dehydrate!
OPTIONAL STEP:
After jerky has been dehydrated mix up a basing sauce with:
2parts Tony’s (or whatever powdered steak or other food seasoning of your choice)
1part water
Base jerky with mixture and dehydrate again for 1 hour.
Jerky
2 pounds meat thinly sliced
1/2 tsp Tony's or to taste. Usually use a whole tsp.
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 tsp onion powder
1 tsp liquid smoke - teriyaki, mesquite or original
1/4 cup Worcestershire sauce
1/4-1/2 cup soy sauce
Combine all ingredients. Marinate meat overnight.
Dehydrate!
OPTIONAL STEP:
After jerky has been dehydrated mix up a basing sauce with:
2parts Tony’s (or whatever powdered steak or other food seasoning of your choice)
1part water
Base jerky with mixture and dehydrate again for 1 hour.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News