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re: Deer Jerky recipe
Posted on 1/4/14 at 2:56 pm to BigHoss
Posted on 1/4/14 at 2:56 pm to BigHoss
I use the oven. Put a toothpick through top of slice and hang it from rack with foil lined pan underneath. Put oven on lowest setting it will take and pull it when desired moisture is gone. Recipe? Use the whole spice cabinet (wet and dry ingredients)
This post was edited on 1/4/14 at 3:01 pm
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