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Started By
Message
5
Posted on 12/31/13 at 6:40 pm to Mizzoufan26
quote:
Because I make better food for fractions of the price.
Have you ever eaten there? If not you can't say that you make better food. Anyways, you missed the entire point of my post.
Posted on 12/31/13 at 6:44 pm to Mizzoufan26
i'm sure you make much better food than chefs in the largest collection of Michelin starred restaurants in the USA.
aka some of the best chefs in the world
aka some of the best chefs in the world
Posted on 12/31/13 at 6:44 pm to Mizzoufan26
quote:
Because I make better food for fractions of the price.
Lol, fraction of the price...yea
Posted on 12/31/13 at 6:50 pm to Mizzoufan26
quote:
Because I make better food for fractions of the price.
Chef Lorena Garcia > you
dwi
Posted on 1/1/14 at 7:19 pm to Mizzoufan26
quote:
Because I make better food for fractions of the price.
If you make a better steak than Peter Luger than you should probably open a restaurant
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