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re: Official Prime Rib Christmas Dinner Thread

Posted on 12/21/13 at 7:27 pm to
Posted by Nick Papa Georgio
Member since Mar 2009
4664 posts
Posted on 12/21/13 at 7:27 pm to
quote:

ask the butcher to separate it from the meat and truss it back on to it, this step adds a bit more flavor to the mixture.


Good tip, I'll ask them to do that. Thanks all
Posted by BRgetthenet
Member since Oct 2011
117732 posts
Posted on 12/21/13 at 7:46 pm to
Got a smoker?

I've had them on the smoker before, and it came out awesome.

No blow torch though. I've gotta get one of those bad boys.
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