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Choupique caviar: how to prepare?

Posted on 12/16/13 at 9:02 pm
Posted by ReelFun
Behind dugout
Member since Apr 2012
1003 posts
Posted on 12/16/13 at 9:02 pm
Caught a couple huge ones this weekend and let them go. If I knew how to prepare the roe I might keep one and give it a try. Is there a way to tell if its a female. I have caught a bunch but never really look to see if they had a pouch like a sow bass has.

I read through a lot of the one about bowfin, but didn't see how to prepare the roe. Choupiquesushi ya got a recipe?
Posted by KingRanch
The Ranch
Member since Mar 2012
61616 posts
Posted on 12/16/13 at 9:05 pm to
Posted by Rod Farva
Spurbury, Vermont
Member since Sep 2012
1136 posts
Posted on 12/16/13 at 9:06 pm to
Throw it in your neighbor's yard
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134887 posts
Posted on 12/16/13 at 9:09 pm to
Don't you have to cure them in salt?
Posted by ToulatownTiger
Louisiana
Member since Oct 2012
4597 posts
Posted on 12/16/13 at 9:57 pm to
2/10. Nice try troll
Posted by wickowick
Head of Island
Member since Dec 2006
45822 posts
Posted on 12/16/13 at 10:23 pm to
LINK

The harvest season for CAJUN CAVIAR begins in early December and continues through February.
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