re: Gumbo Recipe - step by step

chicken and sasauge. i brown all the meat first. sasauge then chicken. take the meat out then browm onion, bellpepers,celery, you can put okra and tomatos when browing these if you use it. then put it all back together add water get it boiling then start adding roux. have it thinner then you want because as you cook it will get thicker.

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Whats your trinity consist of, Amos

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Onion, green bell pepper, celery. I like a lot of each.