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Message
re: Gumbo Recipe - step by step
Posted on 12/16/13 at 4:47 pm to CQQ
Posted on 12/16/13 at 4:47 pm to CQQ
quote:
No I just scrape the jar into the boiling water and stir.
Ahhh, so premade. Gotcha.
Look in the recipe thread and also there are some videos online regarding the process.
As a rule, cooking your veggies and meats in advance is always suggested.
1
Posted on 12/17/13 at 9:17 am to DEANintheYAY
quote:
As a rule, cooking your veggies and meats in advance is always suggested
Veggies always cook in the roux. Not sure where you're getting your 'rule' from. Sausage can be browned before adding, but that is a matter of preference. Chicken can be completely cooked before adding, or just shy of cooked. Again, a matter of preference.
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