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re: Stuffed Pork Tenderloin/Shrimp question
Posted on 12/13/13 at 3:56 pm to meatman
Posted on 12/13/13 at 3:56 pm to meatman
quote:
to be safe, i'd use cooked shrimp. i only cook my tenderloins to 145 internally, and that sure wouldn't cook the shrimp. better to be safe.
That's what I was thinking. Thanks
1
Posted on 12/16/13 at 9:40 pm to fillmoregandt
you'll have to post a pic on how it turns out, i'm curious now!
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