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Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 5/6/14 at 11:54 am to LSURoss
Posted on 5/6/14 at 11:54 am to LSURoss
quote:
10lbs - 2 row malt
0.5lbs - black patent malt
0.5lbs - Crystal 90L
14oz - Corn Sugar (Dextrose) Optional
This is for my black ale that I make. It is really black and only has .5 lbs. It's light bodied but that is more based on temperatures than grainbill.
I would suggest lowering the choc and patent. If you want both flavors, keep them both, but that much is gonna be a little too much IMO.
This post was edited on 5/6/14 at 11:55 am
1
Posted on 5/6/14 at 11:59 am to SouthOfSouth
quote:
Dextrose
What is this used for?
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