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re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

Posted on 4/22/14 at 11:33 am to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16279 posts
Posted on 4/22/14 at 11:33 am to
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.3 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.3 %
8.0 oz Carafoam (2.0 SRM) Grain 4 4.3 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 5 4.3 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 17.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 8.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 3.5 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
2.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs

Obviously, substitute hops as you feel fit.
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43463 posts
Posted on 4/22/14 at 11:48 am to
BonerJamz Pale Ale



OG 1.053
FG 1.013
ABV 5.24%
IBU 41.6
Boil size 6.1gal
Batch 5.25gal
Color 8.6SRM

Malt
10 lbs - 2 row pale
.75 lbs - 40L
1 lb - White Wheat

Hops
60 min - .75 oz Chinook
15 min - .75 oz Cascade
5 min - .75 oz Cascade
Dry - .5 oz Cascade

Yeast
US-05

Mash Profile
75 min 150*
Sparge 170*

I carbonated at 31PSI in keg


I made this for a friend and he loved it. I enjoyed it as well.
This post was edited on 4/22/14 at 11:55 am
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