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Started By
Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 12/20/13 at 4:13 pm to SouthOfSouth
Posted on 12/20/13 at 4:13 pm to SouthOfSouth
Time for an extract recipe.
Big Wooly Mammoth Espresso Imperial Stout
Steeping Grains:
12oz Crystal 40L
8oz Black Patent malt
8oz 2-row pale malt
2oz Chocolate malt
Steep for 30 minutes at 155
Fermentables:
14lbs Dark LME
9oz dextrose
Other Additions:
8oz Malto-dextrine for 15 minutes
1 whirlfloc tablet for 15 minutes
Hops:
2oz Nugget (13.0%) for 60 minutes
1oz Fuggles (4.5%) for 5 minutes
Yeast:
S-04 Dry English Ale dry yeast
Ferment for 4 weeks. Blow-off tube HIGHLY recommended. Add 2 vanilla beans (scraped) for final 7 days. Patience is key with this one.
Before kegging/bottling, cold steep 5oz ground espresso beans in a quart of water for 24 hours. Filter and add cold coffee to keg/bottling bucket.
OG: 1.101
FG: 1.030
Calories: 320/12oz
IBUs: 35
Color: 36.8 SRM
ABV: 9.3%
Big Wooly Mammoth Espresso Imperial Stout
Steeping Grains:
12oz Crystal 40L
8oz Black Patent malt
8oz 2-row pale malt
2oz Chocolate malt
Steep for 30 minutes at 155
Fermentables:
14lbs Dark LME
9oz dextrose
Other Additions:
8oz Malto-dextrine for 15 minutes
1 whirlfloc tablet for 15 minutes
Hops:
2oz Nugget (13.0%) for 60 minutes
1oz Fuggles (4.5%) for 5 minutes
Yeast:
S-04 Dry English Ale dry yeast
Ferment for 4 weeks. Blow-off tube HIGHLY recommended. Add 2 vanilla beans (scraped) for final 7 days. Patience is key with this one.
Before kegging/bottling, cold steep 5oz ground espresso beans in a quart of water for 24 hours. Filter and add cold coffee to keg/bottling bucket.
OG: 1.101
FG: 1.030
Calories: 320/12oz
IBUs: 35
Color: 36.8 SRM
ABV: 9.3%
2
Posted on 12/20/13 at 4:42 pm to BMoney
That sounds really good
Posted on 12/20/13 at 4:56 pm to BMoney
quote:
BMoney
Do you use 2 S-04 yeast packets for that? 1.101 is waaay up there.
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