re: Transitioning to Black Coffee

quote:

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I honestly don't think the creamer adds much unless you add a ton of it. So I generally drink it without.

No sugar is tougher for me to do. I can do it but I don't really enjoy the cup like I do with a little bit of sugar.

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I put half a teaspoon of sugar and a splash of milk or half-and-half (whatever I have where I am).

I just don't like it completely black, and the calories on what I add are all but negligible on 2 cups a day.